Take time for yourself and join us for the love of food. With chefs flown in to guide the direction of dining at WEIL, we offer you the best experience the city of Ipoh can offer. Enjoy.
TIFFIN offers diners an array of both local and international flavours. Quality ingredients are used to create delightful layers of flavours that truly ignite the palette for an appetising dining experience.
Located on lobby level, the ambience is open, airy and spacious, making diners feel welcomed and comfortable. Consistently pushing the envelope to serve-up quality food fare promotions, Perakians will be pleased to note that TIFFIN is well-known for its monthly themed buffet spreads.
Cantonese specialities and provincial Chinese cuisine are complemented by the harmonious convergence of elements in our signature Chinese Fine Dining restaurant at Level 1. Delightful Dim Sum for breakfast or multi-course delicacies with the freshest of ingredients fit for any festivity - discover an elevated refinement to traditional favourites prepared by our Chinese Master Chef at Yuk Sou Hin.
Pronouncedly gleaming from the rooftop, The Deck is a sophisticated dining and drinking avenue like no other. A playful dishing of fusion cuisine of inspired snacks and plates conceptualised for a sharing experience, complemented by a wide selection of cocktails prepared by our experienced and creative mixologist. Embrace the breath-taking views from the pool deck or laid back roof garden or even the gastro lounge inducing an energetic space for the discerning.
A stir of light laughter amid a relaxing atmosphere is a charming infusion that brews in our Tea Lounge. Sitting pretty with vistas of the lobby, sip into some of the finest selection of teas with delectable trimmings that rekindles the classic English afternoon tea experience. Finger-sandwiches, scones and jams - pastries, cupcakes and savoury treats, complement your timeout for a welcoming cheer among family and friends.